Baked Salmon and Veggie Dinner
Servings: 4
Time: 45 minutes
Description: A simple and flavorful baked salmon dinner loaded with roasted vegetables, seasoned to perfection! Featuring salmon, baby portobello mushrooms, and mixed vegetables, this recipe is healthy, delicious, and easy to prepare. Perfect for a weeknight meal.
Ingredients:
- 26 ounces salmon (skin-on or skinless)
- 20 baby portobello mushrooms, halved
- 6 cups Tattooed Chef sheet pan vegetables
- 8 cherry tomatoes
- 2 tablespoons olive oil
- 4 tablespoons rice vinegar
- 2 tablespoons light sodium soy sauce
- ½ tablespoon cumin powder
- ½ tablespoon coriander powder
- ½ tablespoon red chili powder
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- Juice of 1 whole lime
Nutrition Facts (Per Serving):
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 400 kcal | 20.0% |
| Protein | 36 g | 72.0% |
| Fat | 22 g | 34.0% |
| Carbohydrates | 14 g | 5.0% |
| Fiber | 4 g | 14.0% |
| Sugars | 5 g | — |
| Vitamin A | 1500 IU | 30.0% |
| Vitamin C | 45 mg | 50.0% |
| Calcium | 60 mg | 5.0% |
| Iron | 2 mg | 11.0% |
| Potassium | 950 mg | 20.0% |
| Sodium | 450 mg | 20.0% |