Easy Spaghetti Squash
Servings: 5
Time: 25 minutes
Description: A simple, healthy, and flavorful way to prepare spaghetti squash! With just a touch of ghee, salt, pepper, and garlic powder, this dish is light, satisfying, and perfect as a base or side for any meal.
Ingredients:
- 1 large spaghetti squash
- 1 tablespoon ghee
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Nutrition Facts (Per Serving):
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 64.4 kcal | 3% |
| Total Fat | 2.9 g | 4% |
| Saturated Fat | 1.7 g | 8% |
| Carbohydrates | 10.0 g | 4% |
| Fiber | 2.2 g | 8% |
| Sugars | 3.9 g | — |
| Protein | 1.0 g | 2% |
| Vitamin C | 5.4 mg | 6% |
| Vitamin A | 80.0 mcg | 9% |
| Calcium | 33.0 mg | 3% |
| Iron | 0.6 mg | 3% |
| Potassium | 181.0 mg | 4% |
| Magnesium | 17.0 mg | 4% |
| Sodium | 118.0 mg | 5% |