Egg Drop Curry
Prep & Cook Time: 30 to 40 minutes
Ingredients:
- 2 onions
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 3 small green chili peppers
- 1 cup canned crushed tomatoes
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon paprika
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 5 eggs
- 1/4 cup chopped fresh coriander
Nutrition Facts:
| Calories | 402.5 |
|---|---|
| Total Fat (g) | 27.0 (35%) |
| Protein (g) | 18.55 (37%) |
| Carbohydrates (g) | 25.35 (9%) |
| Vitamin C (mg) | 113.45 (126%) |
| Iron (mg) | 6.08 (34%) |
| Calcium (mg) | 197.0 (15%) |
*Percent Daily Values are based on a 2,000 calorie diet.