Roasted Cauliflower
Servings: 4
Description: Learn how to make delicious and healthy roasted cauliflower with this simple recipe! Crispy on the outside, tender on the inside and packed with flavour — this dish makes the perfect side or snack.
Ingredients:
- 1 medium-sized whole cauliflower, cut into florets
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon red hot chili powder
- ¼ teaspoon paprika
- ¼ teaspoon turmeric powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt (or to taste)
Nutrition Facts (Per Serving):
| Nutrient | Per Serving | % Daily Value |
|---|---|---|
| Calories | 158.5 kcal | 7.9% |
| Protein | 2.98 g | 6.0% |
| Total Fat | 13.45 g | 19.2% |
| Carbohydrates | 7.35 g | 2.7% |
| Dietary Fiber | 3.2 g | 11.4% |
| Vitamin C | 54.25 mg | 60.3% |
| Calcium | 23.9 mg | 1.8% |
| Iron | 0.52 mg | 2.9% |