Shrimp Curry
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 3 tablespoons avocado oil
- 2 medium onions, chopped
- 3 green chili peppers, sliced
- 6 curry leaves
- 348g shrimp, cleaned and deveined
- 1/2 teaspoon turmeric
- 1 tablespoon ginger-garlic paste
- 5 tablespoons crushed tomatoes
- 1/2 teaspoon chili powder
- 1/2 teaspoon coriander powder
- 2 teaspoons tamarind concentrate
- Salt to taste
Nutrition Facts (Per Serving):
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 189.1 kcal | 9.5% |
| Total Fat | 13.5 g | 19.3% |
| Carbohydrates | 4.6 g | 1.7% |
| Dietary Fiber | 1.02 g | 3.6% |
| Protein | ~17.4 g | 34.8% |
| Vitamin C | ~30 mg | 33.3% |
| Iron | ~1.92 mg | 10.7% |
| Vitamin A | ~33.0 µg | 3.7% |
| Vitamin E | ~1.6 mg | 10.5% |
| Vitamin B12 | ~0.3 µg | 12.5% |
| Sodium (Salt) | ~300 mg | 13.0% |