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Tabouleh Salad with Walnuts

Details:

  • Difficulty: Easy
  • Time: 25 Minutes

Tabouleh Salad with Walnuts

Description: This fresh, healthy Tabouleh Salad is packed with parsley, tomatoes, cucumber, walnuts, fresh lemon juice, and heart-healthy olive oil.

Our version adds raw walnuts for extra crunch, healthy fats, plant-based protein, and nutrients. It’s refreshing, filling, and makes a great side dish or light meal. This recipe is gluten-free.

Ingredients (Serves 5):

  • 1 large bunch fresh parsley
  • 4 plum tomatoes
  • 1 large English cucumber
  • 1 cup raw walnuts
  • ¼ cup olive oil
  • Juice of 2 lemons
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Nutrition Facts (Per Serving – 1/5 of Recipe):

Nutrient Amount per Serving % Daily Value
Calories278 kcal—
Total Fat26.4 g34%
Saturated Fat3.0 g15%
Trans Fat0 g—
Cholesterol0 mg0%
Sodium481 mg21%
Total Carbohydrates9.9 g4%
Dietary Fiber3.2 g11%
Total Sugars3.6 g—
Added Sugars0 g0%
Protein5.1 g10%
Vitamin A108 mcg RAE12%
Vitamin C42.8 mg48%
Vitamin K349 mcg291%
Folate69 mcg17%
Calcium66 mg5%
Iron2.3 mg13%
Potassium440 mg9%
Magnesium61 mg15%
Phosphorus120 mg10%
Zinc1.2 mg11%

Servings: 5 | Serving size: 1/5 of recipe.

*Percent Daily Values are estimated using FDA Daily Values for adults and children age 4+. Nutrition values are estimates and may vary based on the exact weights and brands of ingredients used.